Instructions

1. 

   step 1

   Bake and cool sheet cake and prepare cake pops recipe using 1/2 cup frosting. Insert sticks following recipe.

2. 

   step 2

   To thin frosting for dipping, heat in microwave at Defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of frosting will pour.

3. 

   step 3

   Dip cooled pops in chocolate frosting. Place in decorating stand and chill until firm. Using thinned vanilla frosting in a cut parchment bag, pipe topping drips on top. Position nonpareils and cinnamon drop. Let set.