Cake Pops Baked in Shaped Pans
- 9 x 9 in. Baking Pan
- 1 box (9 oz.) Duncan Hines Snack Cake Mix (any flavor)
- 3 eggs (use 3 egg whites only for Confetti Flavor Snack Cake Mix)
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1/4 cup water
- 1 can (16 oz.) Duncan Hines Creamy Home-Style Frosting (any flavor)
Makes:24 cake pops baked in shape pan.
Other Cake Pops Ideas
In bowl of electric mixer, mix all ingredients on low speed for 30 seconds. Scrape bowl; mix on medium speed for 2 minutes.
Prepare pan with vegetable pan spray and place on cookie sheet for stability. Fill each cavity 2/3 full with cake batter.
Bake 10-12 minutes, or until a skin has formed on top of each cake.
Insert sticks straight down into each cavity, taking care not to jostle them in the cake once inserted. Return to oven and bake an additional 5-6 minutes or until a toothpick inserted in center of cake comes out clean.
Cool pops for 15 minutes before removing from pan. Cool completely before decorating.
In a microwave safe bowl, melt Duncan Hines Creamy Home-Style Frosting for 30 seconds on 50% power; stir to distribute heat evenly. Continue microwaving for 15 second intervals at 50% power until icing is warmed and thin. Dip pops in melted frosting and gently shake off excess. Place larger pops on cooling grid positioned over a cookie pan. Pour or pip melted frosting over the pops to cover; excess icing will drip over sides of pops. Frosting will set as it cools.